This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Sunday Roasts
Join us every Sunday from 12 – 4pm to enjoy our new Sunday Roasts by Executive Chef Ryan Matheson. Indulge in the ultimate Sunday tradition and start with one of our Bloody Mary’s before feasting on succulent roast meats, crispy seasoned roast potatoes and a selection of seasonal vegetables cooked to perfection.
Choose from 4 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.
- Roast striploin of beef, thyme gravy – £28
- Half roast corn-fed chicken, pan drippings – £22
- Whole grilled seabass, burnt butter, capers (to share) – £48
- Mushroom Wellington, roast onion gravy – £22
For those wanting to enjoy a Sunday tipple, treat yourself to one of our new Bloody Mary’s for £10 each.
- Classic Bloody Mary: Absolut Bleu, Hoxton Bloody Mix, chili salt rim
- Bloody Maria: Ojo De Dios Mezcal, Hoxton Bloody Mix, smoked salt rim
- London’s Mary: Plymouth Gin, Hoxton Bloody Mix, fermented pickle, celery salt rim
Or, keep it simple with a bottle of prosecco for just £25 on Sundays.
