Winter Terrace at The Brush

Open Monday - Sunday

This winter enjoy our cosy terrace nestled under twinkling lights, it’s the perfect spot to enjoy cheese and chocolate fondue with friends while sipping on winter warmer cocktails. Fluffy blankets are available on every chair to make sure you don’t feel the chill while you indulge in gooey cheese raclette sandwiches.

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Sunday Roast at The Brush

Every Sunday join us for a decadent roast feast by Executive Chef Ryan Matheson between 12 – 4pm, featuring 4 delicious options and all roasts are served with Yorkshire pudding, beef fat potatoes, cauliflower cheese, and roast vegetables.

  • Roast striploin of beef, thyme gravy – £28
  • Half roast corn-fed chicken, pan drippings – £22
  • Whole grilled seabass, burnt butter, capers (to share) – £48
  • Mushroom Wellington, roast onion gravy – £22