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Press Coverage
Recent press articles featuring The Brush Grand Café since launching in May 2024. Click on the links to take you to the full article and find out what journalists thought during their visit.
Olive: The Brush included in “Best new restaurants in London to visit in 2024”
“Hoxton’s new art’otel’s hub is this bright, airy restaurant, knocking out the kind of uncomplicated food we fancy eating everyday: salads nicoise and caesar; crisp flatbreads topped with ’nduja, basil and mozzarella; schnitzels made with veal or aubergine; decent burgers, meatballs and moules frites.”
Discover MoreThe Standard: The Brush included in ‘art’otel Hoxton: what to expect at the hip hotel with its own collection of Banksys’ feature article
“A café slash brasserie mix, it does an excellent a la carte breakfast, and (when the sun goes down) boasts a very Continental-inspired menu. Take a seat here and work your way through a burrata, tomato and basil oil starter, a truly enormous serving of moules frites and finish with a monkfish chop, fresh from the grill.”
Discover MoreThe Up Coming: The Brush featured in ‘The Brush Grand Café in Hoxton unveils new terrace and revamped brunch menu’
“The Brush Grand Café in Hoxton, London, will launch a new outdoor terrace and a revamped weekend brunch menu this August. Located on Old Street, the venue, which opened earlier in the year, aims to bring a touch of European café culture to the area with its 70-cover terrace.”
Discover MoreThe Bespoke Black Book: The Brush included in online review
“There are a fair few places that could learn from this mantra of good produce, good cooking and good value. Welcome to London, Brush Grand Café. I suspect on this form, you’re going to be here a while…”
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