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Hot off The Press

September 5, 2024

Olive: The Brush included in “Best new restaurants in London to visit in 2024”

“Hoxton’s new art’otel’s hub is this bright, airy restaurant, knocking out the kind of uncomplicated food we fancy eating everyday: salads nicoise and caesar; crisp flatbreads topped with ’nduja, basil and mozzarella; schnitzels made with veal or aubergine; decent burgers, meatballs and moules frites.”

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August 16, 2024

The Standard: The Brush included in ‘art’otel Hoxton: what to expect at the hip hotel with its own collection of Banksys’ feature article

“A café slash brasserie mix, it does an excellent a la carte breakfast, and (when the sun goes down) boasts a very Continental-inspired menu. Take a seat here and work your way through a burrata, tomato and basil oil starter, a truly enormous serving of moules frites and finish with a monkfish chop, fresh from the grill.”

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August 9, 2024

The Up Coming: The Brush featured in ‘The Brush Grand Café in Hoxton unveils new terrace and revamped brunch menu’

“The Brush Grand Café in Hoxton, London, will launch a new outdoor terrace and a revamped weekend brunch menu this August. Located on Old Street, the venue, which opened earlier in the year, aims to bring a touch of European café culture to the area with its 70-cover terrace.”

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July 10, 2024

The Bespoke Black Book: The Brush included in online review

“There are a fair few places that could learn from this mantra of good produce, good cooking and good value. Welcome to London, Brush Grand Café. I suspect on this form, you’re going to be here a while…”

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A Hoxton Love Affair at The Brush

This Valentine’s Day, escape to a world of romance and indulgence at The Brush Grand Café.

Enjoy our specially crafted Valentine’s menu by Executive Chef Ryan Matheson. Indulge in the tartlet of hand-picked crab, where creamy avocado, zesty lime, and a hint of chili create the perfect harmony of flavours. Savour our showstopper: pan-roasted charolais beef filet, and then end the evening over a warm chocolate fondant, served with passion fruit sorbet and adorned with rose leaves—because nothing says romance like chocolate and roses.

Either before or after dinner, lose yourself in cinematic love stories, from Lost in Translation to Romeo + Juliet with cocktails and popcorn in the Auditorium or continue the evening with cocktails and music in our cosy lounge.

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